These recipes use year supply items. I hope you enjoy them as much as our family!☺


This is a list of cookbooks I have collected so far. Printable version.
Basic Food Storage Cookbook

Cookbook put out by the Church of Jesus Christ of Latter-Day Saints which gives recipes, ideas, tips and information about using your year's supply.

Obtained via Mesa Home Storage 235 S. El Dorado Circle, Mesa, AZ 85202 480-214-9114. No longer in print. Available on this page as a pdf.

Cookin' with Home Storage

The Authors Peggy Layton and Vicki Tate have spent many years lecturing on preparedness and have helped many families with their food storage programs. Peggy and Vicky are dedicated to bringing you tried and tested recipes.

Obtained via or (Emergency Essentials)

I Can't Believe It's Food Storage

Author Crystal Godfrey provides a simple step-by-step plan for using food storage to create delicious meals. With this book, you'll see that getting and using your food storage can be EASY and FUN!

Obtained via

The Classic "Wheat for Man" Cookbook The authors Vernice G. Rosenvall, Dora D. Flack, and Mabel H. Miller show more than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour. The autho's knowledge of amazing nutritional values of wheat makes this book a prize addition to your kitchen library!

Obtained via

The Amazing Wheat Book Fast, easy recipes for perfect breads, main dishes, snacks, desserts, and delicious, meat substitutes…ALL FROM WHEAT!

Obtained via and (Emergency Essentials)

Complete Guide to Home Canning and Preserving (Second Revised Addition) Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafood; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more.

Obtained via

The ABC's of Home Food Dehydration This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. From pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail.

Obtained via

Cooking with Sunshine Solar cooking experts Lorraine Anderson and Rick Palkovic provide everything you need to get cooking, including:
  • Clear explanations of how solar cooking works and its benefits over traditional methods
  • Instructions for building your own solar cooker using inexpensive, easy-to-find materials—and information on where to buy a ready-made solar cooker
  • A selection of fun and super-easy recipes to get you started
  • A wide variety of recipes for main dishes, accompaniments, and desserts for both vegetarian and omnivorous diets
  • Creative menu ideas for special diets, tastes, and occasions. . . and much more!

Obtained via

Dutch Oven Cookin' This book will take you from novice to gourmet Dutch oven cook. Dick shares within the covers of this book, over twenty years of hard work and experience that have made him a champion cook. For those starting out there are detailed instructions about the care and use of your Dutch ovens. "The Simple Side" will walk you through some wonderful recipes that are very easy yet have big flavor. For those looking for more complex recipes, there is a full chapter from the "Old Deseret Cook-off" that gives you the actual recipes used in this well known cook off.

Obtained via

The Cast Iron Chef In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before!

Obtained via



Email: johnjen at