EQUIVALENCE CHART

This is a great Equivalence Chart created by Wendy Dewitt in her document Everything Under the Sun Food Storage .

Equivalence and Measurement Substitutions

OTHER SUBSTITUTIONS

HONEY: Read more on how to substitute honey for sugar in recipes. The darker the honey, the stronger the taste. Choose something light and neutral that won't overpower the flavor in your recipes.

TEXTURED VEGETABLE PROTEIN (TVP): Read more about a meat substitute product called Textured Vegetable Protein (TVP). It is good to practice using your TVP in recipes!

EGGS: Practice using your food storage eggs (powdered eggs) in your baking recipes!

POWDERED MILK: Powdered milk is a great subsitute in any recipe! See our powdered milk conversion chart.

SALT: Do you have a recipe that calls for "kosher salt" and you only have "table salt?" Visit Morton's website to determine different salt substitutions.

Email: johnjen at reynoldsnet.org